Wang Peng earned his living by running a barbecue restaurant, which served delicious bacon, fried chicken breast and mutton roasted with pepper and garlic.
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But his food and discount attracted fewer and fewer customers.
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Finally, he was in debt. Yong Hui's slimming restaurant served fresh peas, carrots, eggplants, and raw cucumbers with vinegar.
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As the hostess, she said fibres benefited customers' digestion the most.
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第十二篇: 平衡膳食 Balanced Diet
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